Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, apple & black cherry crumble. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Apple & Black Cherry Crumble is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Apple & Black Cherry Crumble is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook apple & black cherry crumble using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple & Black Cherry Crumble:
- Get 4 Bramley cooking apples
- Make ready 1 tin black cherry dessert topping
- Prepare 1 tin raspberries
- Prepare 40 g brown sugar
- Get Crumble Topping
- Make ready 80 g ground almonds
- Get 60 g gf flour
- Prepare 100 g brown sugar
- Get 60 g df marg
- Take 1/4 tsp cinnamon
- Make ready Pinch salt
Instructions to make Apple & Black Cherry Crumble:
- Pee and core the apples, then chop into chunks. Put the apples in a bowl and mix well with the 40g of sugar. Tip into a baking dish.
- Add in the tinned fruit toppings.
- In a separate mixing bowl, use your fingers to rub the marg into the dry topping ingredients. Then sprinkle the topping on your fruit.
- Bake at 185 C for a good 45 mins. Serve with custard for a proper comfort food treat.
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