Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, blackberry and apple š crumble. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blackberry and apple š crumble is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Blackberry and apple š crumble is something that I have loved my whole life.
Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Apple and blackberry crumble is one of my wife's favourite crumble recipes. It is great when you can get all the main ingredients from your own garden.
To begin with this particular recipe, we must prepare a few components. You can have blackberry and apple š crumble using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blackberry and apple š crumble:
- Get crumble topping ingredients
- Get 240 g plain flour
- Prepare 120 butter unsalted
- Take 120 g caster sugar
- Make ready 60 g butter
- Take for the apple and black berry compote
- Make ready 600 g apples
- Take 60 g unsalted butter room temp
- Take 60 g demerara sugar
- Prepare 230 g fresh blackberries
- Prepare 1/2 tsp cinnamon
- Prepare vanilla ice cream to serve
You're snuggled up inside, in front of an open fire with warm apple and blackberry crumbles just out of the oven, topped with creamy vegan ā¦ Follow us. This tasty fruit dessert is a great way to satisfy your sweet tooth while reaping the nutritional benefits of fresh apples and blackberries. Easy and delicious Blackberry and Apple Crumble is the perfect light dessert for warm days. Light and delicious this Blackberry and Apple Crumble is a great way to eat all those blackberries in season.
Instructions to make Blackberry and apple š crumble:
- Heat oven to 190C/170C fan/gas 5. Tip 120g plainĀ flour and 60g caster sugar into a largeĀ bowl
- Add 60g unsaltedĀ butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy
- Meanwhile, for the compote,Ā peel,Ā core and cut 600g BraeburnĀ apples into 2cm dice.
- Put 60g unsaltedĀ butter and 60g demeraraĀ sugar in a mediumĀ saucepan Ā and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel.
- Stir in the apples and cook for 3 mins. Add 230g blackberries and 1/2 tsp ground cinnamon, and cook for 3 mins more.
- Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
- Spoon the warm fruit into a deep ovenproof dish, top with the crumble mix, then reheat in the oven for 20 mins. Serve with vanilla ice cream.
The juicy apples add a nice texture making it the perfect dessert for spring and summer! Blackberry and apple crumble recipe at Waitrose.com. Visit the Waitrose website for more dessert recipes and ideas. Wash the blackberries and remove any leaves and stalks. Peel, core and cut the apples into quarters, then halve again.
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