Veg kathi roll with yoghurt mint chutney
Veg kathi roll with yoghurt mint chutney

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, veg kathi roll with yoghurt mint chutney. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Veg kathi roll with yoghurt mint chutney is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Veg kathi roll with yoghurt mint chutney is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have veg kathi roll with yoghurt mint chutney using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veg kathi roll with yoghurt mint chutney:
  1. Make ready 2 cups Flour
  2. Take As per taste Salt
  3. Get 2 tbsp Oil
  4. Take pinch turmeric powder
  5. Prepare As required Water to make a dough
  6. Get as required peas
  7. Take as required carrots
  8. Take as required onions
  9. Make ready as required cabbage
  10. Take As required Garam masala
  11. Take 1/2 cup Paneer
  12. Get 2 tbsp Oil
  13. Get 1 tbsp Cumin seeds
  14. Prepare 1 small Tomato chopped
  15. Prepare 1 tbsp Turmeric
  16. Prepare as required coriander powder
  17. Get For Yoghurt mint chutney:
  18. Prepare 1 cup Coriander leaves
  19. Make ready 1/2 cup mint
  20. Make ready 1/2 cup yoghurt
  21. Make ready as required Salt
  22. Prepare 1 tsp Jeera
  23. Make ready 3 inches Ginger
  24. Prepare 3 garlic cloves
  25. Make ready 3 green chillies
Instructions to make Veg kathi roll with yoghurt mint chutney:
  1. Take a bowl, add flour, salt, oil, turmeric add water make a dough. Rest for 20 minutes.
  2. Take a pan, add oil, jeera, vegetables, any season vegetables. Cook properly.
  3. Add salt and cook when vegetables are done, then add tomato.
  4. Then add fresh peas. Boiled fresh peas. Mix well.
  5. Now add all the spices turmeric, garam masala, Coriander powder, àdd paneer.
  6. Make a paratha stuffed masala roll it or serve with yoghurt mint chutney.
  7. Take jar add coriander, mint, yoghurt, salt, cumin, Ginger, garlic Green chili. Ready to serve.

So that is going to wrap this up for this exceptional food veg kathi roll with yoghurt mint chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!