Malai kulfi with Saffron Falooda
Malai kulfi with Saffron Falooda

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, malai kulfi with saffron falooda. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Malai kulfi with Saffron Falooda is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Malai kulfi with Saffron Falooda is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have malai kulfi with saffron falooda using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Malai kulfi with Saffron Falooda:
  1. Get full fat milk
  2. Make ready homemade whipped cream
  3. Make ready sugar
  4. Make ready chopped Dryfruits
  5. Get vermicelli
  6. Take Saffron Strands
  7. Make ready Chia seeds (soak)
  8. Make ready cardamon powder
Steps to make Malai kulfi with Saffron Falooda:
  1. Take a heavy bottom pan. Flame on add milk bring a Boil. Then simmer and cook till milk into half or little thicken, Now add homemade whipped cream mix well.
  2. Now add sugar and cardamom powder cook till sugar dissolves. Flame off. Add dryfruits Keep aside and cool down.
  3. Pour this mixture into the container and refrigerate for 7-8 hours.
  4. Then Cut into the pieces Serve with saffron Falooda.
  5. (For saffron Falooda):- Take a handful vermicelli, boil water add into it. Cook until soft. Rinse it well, drain.
  6. Take a small bowl add soaked chia seeds, cardamom powder, saffron strands/ saffron essence and few drops of warm water mix well add cooked vermicelli mix well for nice colour and Refrigerate for 15 minutes. Ready to Serve with Malai kulfi.

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