Alphonso mango kulfi
Alphonso mango kulfi

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, alphonso mango kulfi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hello guys Welcome to my Channel indianrecipepriyanka We are a bunch of (new age) moms basically foodise of all kinds. Stuffed Mango Kulfi,Soft and creamy mango kulfi. Its an amazing recipe you should try ,very delicate yet tasty.

Alphonso mango kulfi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Alphonso mango kulfi is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have alphonso mango kulfi using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Alphonso mango kulfi:
  1. Take milk
  2. Get mango puree
  3. Make ready corn starch
  4. Take saffron stands
  5. Get dry fruits
  6. Take condensed milk

Gentl and Hyers for The New York Times. Alphonso mangoes grow in India, and when they're ripe, they're so saturated with juice and perfume. Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios. The 'Alphonso' mango is a named mango cultivar that originated in India.

Steps to make Alphonso mango kulfi:
  1. First heat milk in a heavy bottom pan. Continue to heat the milk in low medium flame for 5 to 6 mins.
  2. Meanwhile take 1 tbsp warm milk in a small bowl and add cornstarch and keep aside. Likewise soak saffron strands in 1 tsp milk in another bowl and keep aside
  3. Now add condensed milk soaked saffron strands to the milk and mix well cook for 5 mins stirring occasionally.(you can use evaporated milk instead of condensed milk)
  4. As and when a thick malai layer forms on the top of the milk remove it and add it back to the milk. Now add dry fruits and mix well.
  5. Let the milk continue to heat for 10 to 15 mins until it is reduce to half.
  6. Now add corn starch mix to the milk and keep stirring until the milk thickens and add sugar. Stir it
  7. Turn of the flame and cool down. Now add mango purée and mix well.
  8. Transfer the kulfi mixture to a kulfi moulds and freeze. Until set on top insert the stick and freeze until the kulfi is set.
  9. Kulfi is ready to serve sprinkle some dry fruits.

The variety is named after Afonso de Albuquerque, a Portuguese general and military expert who helped establish Portuguese colonies in India. Alphonso mango with Delightful taste, Healthy option, also called Hapus, Hapuz, Hafoos, Aapoos, Hapus Amba alfonso. Buy Products from Konkan authentic Alphonso Mangoes, Ratnagiri Alphonso Mango, Devgad Alphonso Mango, Cashew Nuts, Hapus Mango, best Mangoes of the world. Mango Alphonso is the king of Fruit in India. Dial-A-Mango is the King of brands in Mango Distribution located at Mumbai, India.

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