Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, alphonse mango kulfi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Alphonse Mango Kulfi is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Alphonse Mango Kulfi is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have alphonse mango kulfi using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Alphonse Mango Kulfi:
- Take full cream milk +1/3 cup milk
- Get milk powder
- Make ready sugar
- Take condensed milk
- Make ready Alphonse mango pulp
Steps to make Alphonse Mango Kulfi:
- Keep milk for boiling, stirring constantly.
- Dissolved milk powder in 1/3 cup cold milk.
- When boiled milk is half in quantity,add milk powder+ milk mixture in it. Mix well.
- Add sugar and simmer for 5 minutes. Off the flame. Add condensed milk and cool completely at room temperature.
- Add and mix Alphonse mango pulp in cooled milk mixture.
- Pour this prepared creamy mango mixture in kulfi moulds. Cover with lids. Keep in freezer for 8 hours.
- At the time of serving..Rub moulds with your hands. So mango kulfi will come out easily from frozen kulfi moulds. Relish Cool Cool Alphonse Mango Kulfi in dessert.
So that is going to wrap it up for this exceptional food alphonse mango kulfi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
