Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fruit - fall crumble (pear). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fruit - Fall Crumble (Pear) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fruit - Fall Crumble (Pear) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fruit - fall crumble (pear) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fruit - Fall Crumble (Pear):
- Get Crumble
- Prepare 400 Grams Plain Flour
- Get 200 Grams Brown Sugar
- Get 200 Grams Butter, cut into cubes
- Take Filling
- Prepare 500 Grams Pears, peeled and cored
- Get 100 Grams Brown Sugar
- Take 2 Teaspoons Ground Cinnamon
Instructions to make Fruit - Fall Crumble (Pear):
- Preheat Oven to 180oC/350oF/Gas Mark 4.
- Place the flour and sugar in a large bowl and mix well.
- Taking a few cubes of Butter at a time, rub it into the flour mixture, until it resembles breadcrumbs.
- Place the Fruit, cubed, into a large bowl, sprinkle the Sugar and cinnamon over the top and mix gently, to not break up the fruit.
- Butter an ovenproof dish and spoon the fruit into the bottom. Sprinkle over the crumble mix over the top.
- Bake in the oven for 40-45 minutes until it’s golden brown on top and the fruit mixture is bubbling. Serve with custard!
So that’s going to wrap this up with this special food fruit - fall crumble (pear) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
