Stuffed Mango Kulfi
Stuffed Mango Kulfi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed mango kulfi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

You can try the same recipe with Papaya if mango is not available. In India, when Alphonso Mangoes are in season, some of the vendors make Kulfi Stuffed. It's mango season।mango stuffed kulfi at centre of the mango is really good to taste।you really didn't want to miss trying this recipe। #mango kulfi#.

Stuffed Mango Kulfi is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Stuffed Mango Kulfi is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook stuffed mango kulfi using 2 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Mango Kulfi:
  1. Make ready Mango
  2. Take Melted Kulfi

A mouth watering recipe to impress your family and guests. Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios. Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk. Kulfi is and Indian frozen dessert.

Steps to make Stuffed Mango Kulfi:
  1. Firstly, we will remove small portion of the Mango top. Retain this top for later use do not throw away.
  2. Now we have to take out the mango kernel out of it very carefully.
  3. So to take it out, use knife and with that we will try to insert it on the sides of the kernel.
  4. We will try to make space around the kernel so that the kernel is taken out very easily.
  5. Now after the space has been made around the kernel, it can now be taken out very easily with the help of the fingers.
  6. Clean the kernel very nicely with the help of a knife and collect all the mango pulp and fill it back in the empty mango. You can add Rose petals for extra flavour.
  7. Fill the melted kulfi inside the mango and cover it with the top which we kept aside above and freeze it for minimum four hours in the freezer.
  8. After it has been freezed, peel the skin with the help of a knife carefully and cut in round shape. Enjoy your stuffed Mango Kulfi🤩

It is close to Ice Cream but denser as it is made of full fat milk and cream. Make Rabri (kulfi liquid) Stuff the mango with the rabri and freeze.. Desi Ice Cream & Stuffed Mangos): * Mango Season Summer Special *Desi Ice cream - Kulfi with a twist! Desi Ice cream - Kulfi with a twist! A mouth watering recipe to impress your family and guests.

So that’s going to wrap this up with this exceptional food stuffed mango kulfi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!