Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gluten free apple & plum crumble. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gluten Free Apple & Plum Crumble is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Gluten Free Apple & Plum Crumble is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook gluten free apple & plum crumble using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Apple & Plum Crumble:
- Make ready 6 very ripe plums
- Prepare 4 small dessert apples
- Get 80 g ground almonds
- Take 60 g gf flour
- Make ready 60 g dairy free marg
- Take 100 g sugar
- Make ready Cinnamon for a final sprinkle
Steps to make Gluten Free Apple & Plum Crumble:
- Peel and core the apples, then cut into chunks. Cut the plums into similar sized chunks. Put the fruit in a heatproof dish or bowl. My plums were so ripe they didn’t need any extra sugar at this stage.
- In a separate bowl rub the flours sugar and almonds together. Once rubbed in I use my hands to crunch up the mix into larger balls similar to regular crumble.
- Cover the fruit with the crumble mix and sprinkle the topping with cinnamon. Bake for 30 mins at 190 C.
So that is going to wrap this up for this special food gluten free apple & plum crumble recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
