Veg kathi roll with yoghurt mint chutney
Veg kathi roll with yoghurt mint chutney

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, veg kathi roll with yoghurt mint chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veg kathi roll with yoghurt mint chutney is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Veg kathi roll with yoghurt mint chutney is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook veg kathi roll with yoghurt mint chutney using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veg kathi roll with yoghurt mint chutney:
  1. Get Flour
  2. Take Salt
  3. Get Oil
  4. Make ready turmeric powder
  5. Get Water to make a dough
  6. Make ready peas
  7. Get carrots
  8. Get onions
  9. Prepare cabbage
  10. Get Garam masala
  11. Take Paneer
  12. Get Oil
  13. Prepare Cumin seeds
  14. Take Tomato chopped
  15. Prepare Turmeric
  16. Make ready coriander powder
  17. Get Yoghurt mint chutney:
  18. Take Coriander leaves
  19. Prepare mint
  20. Take yoghurt
  21. Prepare Salt
  22. Prepare Jeera
  23. Take Ginger
  24. Get garlic cloves
  25. Prepare green chillies
Instructions to make Veg kathi roll with yoghurt mint chutney:
  1. Take a bowl, add flour, salt, oil, turmeric add water make a dough. Rest for 20 minutes.
  2. Take a pan, add oil, jeera, vegetables, any season vegetables. Cook properly.
  3. Add salt and cook when vegetables are done, then add tomato.
  4. Then add fresh peas. Boiled fresh peas. Mix well.
  5. Now add all the spices turmeric, garam masala, Coriander powder, àdd paneer.
  6. Make a paratha stuffed masala roll it or serve with yoghurt mint chutney.
  7. Take jar add coriander, mint, yoghurt, salt, cumin, Ginger, garlic Green chili. Ready to serve.

So that is going to wrap this up with this exceptional food veg kathi roll with yoghurt mint chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!