Stick Kulfi
Stick Kulfi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, stick kulfi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Stick Kulfi is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Stick Kulfi is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook stick kulfi using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stick Kulfi:
  1. Make ready full fat milk 🥛
  2. Prepare custard powder
  3. Get wheat flour
  4. Make ready clarified butter(ghee)
  5. Prepare condensed milk
  6. Make ready Chopped nuts
  7. Take saffron a pinch (optional)
  8. Prepare cardamom powder
Steps to make Stick Kulfi:
  1. In a pan heat the clarified butter 🧈 (ghee) and add the wheat flour to it. Roast it till the raw smell goes off. Keep it aside.
  2. In another pan heat up milk and roasted flour & mix well. Make sure there are no lumps. Then add custard powder to it. Cook it for 10-15 minutes till the milk reduces and thicken to desired consistency.
  3. Now add condensed milk to it & mix well. (You can also use sugar instead of condensed milk). Add cardamom powder and saffron to it.& switch off the flame.
  4. Let this mixture cool down and the pour this mixture to an icecream mould.& set it in the freezer initially for 2-3 hours. Then remove it from the freezer and churn it in the mixer blender jar.
  5. Now pour this mixture into kulfi moulds (add wooden sticks and chopped nuts at this stage) or you can also use any other icecream mould to set the kulfi as per your preference. Let it set in the deep freezer for 6-7 hours or overnight. Serve it. :)

So that’s going to wrap this up with this exceptional food stick kulfi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!