Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paan kulfi (meetha paankulfi). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Paan Kulfi (Meetha Paankulfi) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Paan Kulfi (Meetha Paankulfi) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook paan kulfi (meetha paankulfi) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paan Kulfi (Meetha Paankulfi):
- Make ready paan leaves
- Make ready pistachio
- Get gulkand
- Get fennel seeds
- Make ready sugar
- Make ready boiled milk
- Make ready milk powder/ khoya
Instructions to make Paan Kulfi (Meetha Paankulfi):
- Take a grinder add paan leaves, gulkand, fennel seeds, pistachios into a smooth paste. add little milk if needed set aside.
- Take a pan add milk bring to a boil. Simmer and cook in low flame till milk reduced.
- Once milk reduced add milk power/ khoya, sugar mix well. Cook for few minutes.
- Add paan paste and simmer for 5 minutes and remove from flame.
- Pour in moulds and freeze for 8 hours.
- Serve paan kulfi as dessert.
So that is going to wrap this up with this special food paan kulfi (meetha paankulfi) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
