Rhubarb Crumble & Custard.💟
Rhubarb Crumble & Custard.💟

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, rhubarb crumble & custard.💟. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rhubarb Crumble & Custard.💟 is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Rhubarb Crumble & Custard.💟 is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have rhubarb crumble & custard.💟 using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rhubarb Crumble & Custard.💟:
  1. Take 3 long length Rhubarb stems
  2. Get 3 tbls Caster Sugar
  3. Get 1 tbls Honey
  4. Prepare 2 Cups cold water
  5. Take 1 +1/2 cup flour
  6. Get 2 tbls Butter
  7. Prepare 1 tsp brown sugar
Steps to make Rhubarb Crumble & Custard.💟:
  1. Add the crumble on top of the Rhubarb and add to a preheated oven 180°C for 10-20 minutes until golden brown.
  2. Cut up the Rhubarb lengths into 1 inch pieces. In a saucepan add the rhubarb and water. Then add the sugar. Boil on low for a bout 6-10 minutes until soft strain off.
  3. When drained Add the honey. And set aside
  4. Make a little Crumble, 1+1/2 Cup plain flour mixed in with 1tbls Butter mix with your fingers it should stick in a lump in the palm of your hand and crumble when squeezed. then add 1 tsp brown sugar.
  5. Add a little oil to the baking dish rub it all around just to help stop it sticking. Then add the Rhubarb then add crumble on top
  6. Add to a preheated oven for 10 - 20 minutes or until golden brown. Serve with Custard.

So that’s going to wrap this up for this special food rhubarb crumble & custard.💟 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!