Rhubarb and Apple Crumble
Rhubarb and Apple Crumble

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rhubarb and apple crumble. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rhubarb and Apple Crumble is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Rhubarb and Apple Crumble is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have rhubarb and apple crumble using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rhubarb and Apple Crumble:
  1. Get Rhubarb
  2. Make ready Cooking apples
  3. Make ready to taste Sugar
  4. Prepare Small amount of water
  5. Prepare 1 cup self-raising flour
  6. Get 3/4 cup soft brown sugar
  7. Get 125 g butter - cubed
  8. Make ready 1/4 cup flakes almonds
Instructions to make Rhubarb and Apple Crumble:
  1. Cook rhubarb and apples in a small amount of water and add sugar to taste. Cool and place in ovenproof dish
  2. Flour, brown sugar and butter goes into a mixing bowl. Rub in butter until it looks like rough breadcrumbs. Mix through flaked almonds.
  3. Sprinkle evenly over rhubarb and apple mixture. Bake at 180 degrees C for 30- 40 minutes or until golden. Don’t worry if the fruit bubbles through.
  4. Serve warm with custard, yoghurt or ice cream. Also good cold

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