Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, raw mango jaggery kulfi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rich and creamy Mango Kulfi is the ultimate summer dessert! Thickened milk is flavored with milk powder, mango puree, nuts and cardamom and then frozen until Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios.
Raw Mango Jaggery Kulfi is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Raw Mango Jaggery Kulfi is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook raw mango jaggery kulfi using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Raw Mango Jaggery Kulfi:
- Prepare medium raw Mango
- Take jaggery
- Make ready Mint leaves
- Get black salt
- Prepare cumin powder
- Make ready chopped coriander leaves
- Make ready chat masala
- Prepare water
Raw mango gojju is a tasty ugadi recipe that is prepared with jaggery and neem as the ingredients. Since Ugadi is a festival of eating Bevu, Bella (neem and Jaggery) bitterness and sweetness signifying sorrow and happiness in life as part of a well balanced living. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss.
Steps to make Raw Mango Jaggery Kulfi:
- Now take a cooker and add Mango and Jaggery and boil it for 2 whistle
- Let it come to room temperature
- Now take a mixture bowl and add mint leaves, coriander leaves, black salt, cumin powder, chat masala and 4 Ice cube and then crush it
- Now add the pulp of jaggery and Mango in the above mixture and crush it again
- Then strain it and add a little amount of water
- Add some amount of chat masala in the bottom of the mould and then add the mixture and freeze it for 7 to 8 hours
You can add any mango puree while making this frozen dessert, though alphonsos work exceptionally well. Serve yourself a slice and beat the heat. finally, serve mango matka kulfi chilled. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Mango Kulfi Recipe with step by step photos. Summers and kulfi go together for us.
So that’s going to wrap it up for this special food raw mango jaggery kulfi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
