Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, raspberry crumble bars. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Raspberry Crumble Bars is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Raspberry Crumble Bars is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have raspberry crumble bars using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Raspberry Crumble Bars:
- Make ready 3/4 c Butter
- Get 1/2 c Sugar
- Get 1/4 c Brown Sugar
- Get 1 tsp Vanilla
- Make ready 1 c Flour
- Take 3/4 c Old Fashioned Whole-Rolled Oats
- Get Pinch Salt
- Take 1-12 oz Raspberry Preserves (without seeds)
- Get 1/2 c Nuts (Almonds or Pecans)
Instructions to make Raspberry Crumble Bars:
- Preheat oven to 350 degrees. Line an 8" square pan with aluminum foil and spray with cooking spray; set aside.
- In large microwave safe bowl, add butter and heat in microwave for 1 minute to melt.
- Add sugars, vanilla, and whisk to combine.
- Add flour, oats, salt, and stir to combine. Mixture will have some larger, well-formed crumble pieces as well as some sandier, dryer bits. Set 1/3 of mixture aside for later.
- Transfer remaining mixture to prepared pan, and using spatula or your fingers, hard-pack the mixture to create an even, smooth, flat crust.
- Evenly spread the raspberry preserves over the crust making sure there's complete coverage.
- Evenly sprinkle with the reserved heaping cup crumble topping mixture.
- Bake for about 30-35 minutes or until edges are set and center has just set and is lightly golden browned. Place pan on a wire rack and allow bars to cool for at least 2 hours before slicing and serving.
So that’s going to wrap it up for this special food raspberry crumble bars recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!