Mawa badam kulfi
Mawa badam kulfi

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, mawa badam kulfi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

mawa badam kulfi recipe in hindi malai kulfi recipe in hindi kesar kulfi recipe in hindi matla kulfi recipe. IN THIS VIDEO I WILL MAKE DELICIOUS Mawa kulfi One of the highest selling beverage of Baripada.

Mawa badam kulfi is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mawa badam kulfi is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mawa badam kulfi using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mawa badam kulfi:
  1. Get full fat milk
  2. Make ready sugar
  3. Prepare milk powder
  4. Get cornflour
  5. Take Mawa (khoya)
  6. Prepare malai/cream
  7. Make ready crushed almonds

This kulfi can also be called as badam kulfi as I have added lots of crushed badam/almonds to If kulfi is not available around your streets then sit back and relax as this is a very simple recipe that. Homemade Kulfi Recipe - Sweeted Badam Kulfi. Pour the mixture into Kulfi moulds or small ramekins, distributing evenly. This kulfi recipe here is a special amalgamation of almonds, gulkand or rose petals along with saffron, mawa and sugar.

Instructions to make Mawa badam kulfi:
  1. In a heavy bottom pan take sugar. Add one teaspoon water and keep on flame. Allow it to caramelize till golden brown. Stir in between. (It gives nice colour and flavour to the kulfi).
  2. Now add milk into (Keep 1/2 cup milk aside from it). By adding milk, caramelize sugar turns hard. Don't worry. Keep stirring gently. Sugar will melt after sometime.
  3. Cook for 5-8 minutes or till sugar melts. Mix milk powder and corn flour in 1/2 cup milk which we keep aside. Make lump free mixture.
  4. Add this mixture into. Stir continuously. Cook till milk thickens. Switch off the flame. Allow it to cool down at room temperature.
  5. Then add grated Mawa and malai and mix well. Blend in mixer grinder. Pour into kulfi mould. Add some crushed almonds in each mould. Close with lid and put into fridger for 6-8 hours or till set. You can put icecream stick if you have. Delicious kulfi is ready. Demould it and enjoy.

How to make Badam Aur Gulkand Ki Kulfi. Kulfi is a Rich Creamy frozen Indian dessert has its origins from Mughal Empire. In some varieties fruit puree is added to basic kulfi. Apple,Mango,banana,pear & banana's are Pureed & added to basic. Kesar Badam Kulfi Recipe with step by step pictures.

So that is going to wrap this up with this exceptional food mawa badam kulfi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!