Mango kulfi
Mango kulfi

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mango kulfi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.

Mango kulfi is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mango kulfi is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mango kulfi using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mango kulfi:
  1. Get Mango
  2. Make ready cardamom powder
  3. Make ready milk
  4. Get sugar

Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri.

Steps to make Mango kulfi:
  1. First we will thicken the milk till 1/3 of the quantity by boiling it and Stirring every 3-4 minutes.Then add sugar and mix well.After that allow it cool at room temperature.
  2. Take one mango and peel it cut the pulp into small pieces and make paste by grinding.Take out it bowl.
  3. Milk and grinded mango mix with a spoon.Put the mixture into the container and keep it in the freezer for 6-7 hours.the kulfi will be ready and serve it.

Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert.

So that’s going to wrap it up for this special food mango kulfi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!