Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, badam pista kesar kulfi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
#kesarkulfi #homemadekulfi #kesarpistakulfi #kesarbadampistakulfi Enjoy making this delicious Kesar Badam Pista Kulfi easily at home. Ingredients for Badam Pista Kulfi Recipe. Kesar Badam Pista Kulfi. by Anita Mokashi.
Badam pista kesar kulfi is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Badam pista kesar kulfi is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have badam pista kesar kulfi using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Badam pista kesar kulfi:
- Get milk
- Get sugar
- Take saffron milk
- Prepare pistachios finely chopped
- Prepare badam(almonds) finely chopped
- Get elachi (cardamom) powder
The traditional and most popular Kulfi flavors are Kesar Pista, Rose, and Mango. Kulfis are now enjoyed in new exotic flavors like Paan, Gulkand, Strawberry. Kesar Pista Shrikhand made with Greek Yogurt is an easy treat to make during the festive season! Serve it as such or pair with poori (puffed fried bread)!
Instructions to make Badam pista kesar kulfi:
- Firstly, in a thick bottomed pan take 1.5 - 2 litres of full cream milk and get to a boil. - once the milk comes to a boil, add cream and give a good stir
- Furthermore, simmer for 30 minutes and keep stirring in between. - - next, add sugar and give a good mix.
- Simmer for 5 minutes or till the milk thickens completely.
- Additionally, add chopped badam pistachios, saffron milk and elachi powder.
- Then give a mix and simmer further more for 5 minutes. - allow the thickened milk to cool completely. this may take atleast an hour.
- After the milk is cooled completely, transfer them to kulfi moulds or to a plastic glass.
- Cover the glass with aluminium foil
- Furthermore, freeze the cup for atleast 5 hours or overnight. - after 5 hours or more when the kufi is set completely. insert a stick in between the cup.
- Then slowly warm up by rubbing in between your hands. you can also dip in warm water. - gently, remove the kulfi from the glass / mould and garnish with few chopped pistachios.
- Finally, serve kulfi immediately.
This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal ingredients. Try out this lip smacking dessert today 'Pineapple Kesar halwa'. Tags: dessert, chocolate mousse, apple pie. Pista badam kulfi is ready to serve. Pista badam kulfi serve kerna kliya tayyar hai.
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