Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, no wrapping gyoza dumpling. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
No Wrapping Gyoza Dumpling is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. No Wrapping Gyoza Dumpling is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook no wrapping gyoza dumpling using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make No Wrapping Gyoza Dumpling:
- Take 150 g minced pork
- Take 1 spring onion (30cm)
- Prepare 50 g shredded cabbage
- Make ready 1 tablespoon oyster sauce
- Take 1/2 tablespoon ginger paste
- Take 1/2 teaspoon garlic paste
Steps to make No Wrapping Gyoza Dumpling:
- Cut spring onion and cabbage finely. Put seasonings and mix with hand.
- Put sesame oil on pan and place Gyoza sheets like these photos. Spread pork mixture flat.
- Cover with Gyoza sheets.
- Flame on gas and fry till crispy. Then pour 1/2 cup water and steam with lid.
- Sprinkle sesame oil and fry untill both sides are crispy and good brown.
- Enjoy with your favorite sauce. Lemon soy sauce, sweet chili sauce, chili oil soy sauce.
So that’s going to wrap it up for this exceptional food no wrapping gyoza dumpling recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
