Rhubarb Crumble
Rhubarb Crumble

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rhubarb crumble. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rhubarb Crumble is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Rhubarb Crumble is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook rhubarb crumble using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb Crumble:
  1. Take — Topping —
  2. Prepare 50 g (1/3 cup) nuts -any combo of almonds, walnuts, pecans works
  3. Take 80 g (1/2 cup) flour
  4. Get 20 g (3 Tbsp) brown sugar
  5. Prepare 1/8 tsp salt
  6. Make ready 1/4 tsp cinnamon
  7. Get 50 g (6 Tbsp) unsalted butter
  8. Get — Rhubarb —
  9. Take 450 g (1 lb.) rhubarb (4 cups)
  10. Prepare 1 small apple (optional)
  11. Get 2 Tbsp flour
  12. Take 1/2 cup sugar
  13. Take 1/2 tsp vanilla extract
Instructions to make Rhubarb Crumble:
  1. Preheat oven to 375°F/190°C. Chop up your nuts with a knife or food processor if they're not chopped already.
  2. In a bowl, combine the nuts, flour, brown sugar, salt and cinnamon for the crumble topping. Give everything a quick mix.
  3. Cut butter into pea-sized pieces and add to the bowl. Use your fingers to work the butter into the flour until crumbly but not too sandy. Chill until ready to use (you can do this up to a week ahead!)
  4. Chop rhubarb and apple into bite-sized pieces. Apple is totally optional but I happened to have one that need to be used. It did add a nice touch of sweetness, but rhubarb should be the star!
  5. Add in 1/2 tsp vanilla, 2 Tbsp flour, 1/2 cup of sugar and mix.
  6. Put everything in your baking dish (I used 9 x 9 inch). Top with the crumble topping and bake 35-40 minutes or until rhubarb is bubbly and topping is slightly browed.
  7. Let cool for 15-30 minutes. Delicious by itself or served with anything creamy like yogurt, ice cream, straight cream, etc.

So that is going to wrap it up for this special food rhubarb crumble recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!