Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thandai kulfi with jalebi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Thandai Kulfi is a delicious recipe that is similar to the Kesar Pista Kulfi with a slight twist. I had made Thandai for holi and had a lot of the Thandai masala remaining, and hence decided to make it into a Kulfi and that's how the Thandai Kulfi Recipe was born. Kulfi's is very similar to western ice cream.
Thandai kulfi with jalebi is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Thandai kulfi with jalebi is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook thandai kulfi with jalebi using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thandai kulfi with jalebi:
- Prepare full cream milk
- Get cornflour
- Get sugar heaped
- Take thandai masala powder
- Prepare nos almonds
- Take nos pista + few for garnish
- Take saffron
- Prepare For jalebi
- Prepare all purpose flour
- Take corn flour
- Take baking soda
- Prepare yogurt
- Take water, or as required
- Get turmeric powder / haldi / yellow food colour, optional
- Prepare For sugar syrup
- Take water
- Make ready sugar
- Make ready cardamom powder
Unmould the thandai kulfi, roll it in chopped almonds and. Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. Thandai is supposed to be served chilled, it doesn't taste half as good when it's at room temperature.
Instructions to make Thandai kulfi with jalebi:
- For jalebi:- In a mixing bowl, mix maida, corn flour, curd.
- Mix well in round circular directions for 4 minutes. Now add baking soda and give a gentle mix. Now pour this batter in the tomato ketchup bottles carefully.
- Heat oil in a pan and add 1 tbsp of ghee. - Squeeze the bottle and make round spirals with the batter. - When1 one side is partly cooked, turn over and fry the other side. Then immediately drop the fried jalebis in the warm sugar syrup for 30 seconds.
- Grind together sugar, almonds, pistachios, saffron and cardamom together to a slightly coarse mixture and set aside. Boil milk in a pan. - Simmer for 15 mins till it milk reduces. Stir in between to avoid burning at the bottom.Now add nuts sugar mixture.
- Add khoya and cook for few more mins. Malai will start collecting. - Scrap the sides and keep cooking till the mixture is thick and creamy.
- Keep cooking. Cool down completely.Then pour it in kulfi moulds / popsicle moulds. - Wrap with silver foil, insert icecream stick and freeze for 6-8 hrs atleast, I always freeze it overnight.Then show the popsicles side part under running tap water. Slowly remove the kulfis and serve.
Remember to use whole milk for this thandai recipe. Thandai Recipe: Step by Step Easy Thandai Recipe for Holi. Right from the fun and frolic to vibrant colours to sumptuous gujiya and thandai, this festival has something for everyone! By now you know we are talking about the festival of colours– Holi! To prepare Thandai kulfi, pour milk (room temperature) into a jug.
So that is going to wrap this up with this special food thandai kulfi with jalebi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
