Rhubarb and Berry Crumble
Rhubarb and Berry Crumble

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb and berry crumble. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rhubarb and Berry Crumble is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Rhubarb and Berry Crumble is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook rhubarb and berry crumble using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb and Berry Crumble:
  1. Get 250 g rhubarb
  2. Make ready 250 g frozen berries
  3. Prepare 3 tablespoons cranberry juice
  4. Make ready 110 g golden caster sugar (for rhubarb)
  5. Prepare 70 g self raising flower
  6. Take 70 g oats
  7. Take 3 teaspoons cinnamon
  8. Make ready 90 g butter
  9. Take 50 g golden caster sugar (for topping)
  10. Prepare 50 g chopped walnuts
Instructions to make Rhubarb and Berry Crumble:
  1. Wash the rhubarb and chop the ends off. Then gently peel back the skin of the rhubarb from the top (this will be more green than red). Peel back about 2.5cm
  2. Chop the rhubarb into 2.5cm chunks. Place into a pan, together with the frozen berries, cranberry juice and golden caster sugar.
  3. Cover and simmer on a very low heat for roughly 20 minutes. Taste the rhubarb to see if it is sweet enough and add more sugar if needed. Take off the heat when the rhubarb is soft, but holding its shape. Take the mix off the heat and put into a baking dish
  4. Heat the oven to 180C fan and meanwhile make the crumble topping. First mix the flour, oats and cinnamon together. Once mixed rub the flour mix together with the butter using your fingers. Stop when you have a soft, crumbly mix. Now add the sugar and nuts, mixing it all together with your hands
  5. Sprinkle the crumble topping over the rhubarb mix and bake for approximately 30 minutes or until the top is golden brown

So that’s going to wrap this up for this special food rhubarb and berry crumble recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!