Apple Kulfi
Apple Kulfi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, apple kulfi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Apple Kulfi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Apple Kulfi is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook apple kulfi using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple Kulfi:
  1. Take milk
  2. Prepare sugar
  3. Prepare grated apple
  4. Prepare Almond flakes
  5. Prepare grated elaichi peda
  6. Get big size kulfi mould
  7. Take cherries for garnishing
Steps to make Apple Kulfi:
  1. Boil milk till it thickens.
  2. Grate apple and cook in a pan till moisture evaporates. Add sugar and cook till thickens and colour changes.
  3. Add grated peda mix well add cooked apple pulp.
  4. Now add Almond flakes and cool the kulfi mixture. Fill in moulds and freeze on high temperature for 4 hrs. Or till kulfi is freezes completely.
  5. Unmould the ready YUMMY, DELICIOUS apple kulfi in palate slice and garnish with cherries and serve.

So that’s going to wrap this up for this exceptional food apple kulfi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!