Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mawa thandai kulfi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mawa Thandai Kulfi is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mawa Thandai Kulfi is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mawa thandai kulfi using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mawa Thandai Kulfi:
- Take mawa
- Take milk
- Make ready thandai powder
- Get milk powder
- Prepare cream
- Take honey
Instructions to make Mawa Thandai Kulfi:
- Heat a pan, add milk. Boil the milk, bring it to 3/4. Add mawa and mix it well.
- Then add thandai powder and milk powder, cream and honey and mix it well.
- Cook it in low flame till it will thicken little.
- Add it to kulfi mould, add the sticks and cover it with a aluminium foil. Keep it in freezer overnight.
So that’s going to wrap it up with this special food mawa thandai kulfi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
