Blackberry & Apple Custard Crumble Tarts
Blackberry & Apple Custard Crumble Tarts

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, blackberry & apple custard crumble tarts. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Blackberry & Apple Custard Crumble Tarts is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Blackberry & Apple Custard Crumble Tarts is something which I have loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook blackberry & apple custard crumble tarts using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Blackberry & Apple Custard Crumble Tarts:
  1. Make ready 1/2 quantity of Shortcrust Pastry (see my recipe)
  2. Prepare Filling
  3. Make ready 1 apple
  4. Make ready 50 g blackberries
  5. Make ready 1/2 tbsp sugar
  6. Make ready 1/4 Pint thick custard - I used Birds
  7. Get Crumble topping
  8. Prepare 50 g sugar
  9. Make ready 50 g butter (softened)
  10. Get 90 g plain flour

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Instructions to make Blackberry & Apple Custard Crumble Tarts:
  1. Roll out the shortcrust pastry and using a round cutter cut out 12 circles. Press these into a 12 hole muffin tin.
  2. Make the filling- cut the apple into small chunks and place in a saucepan with the sugar. Heat gently until the apple starts to break down. Add the blackberries, stir and cook for a further few mins.
  3. Make the Crumble- put the flour, sugar and butter into a bowl. Rub together with your fingers until the mixture starts resembling crumble
  4. Take the muffin tray and fill each tart case 2/3rds full with the fruit mixture. Top with a teaspoon of custard and then a small mound of crumble
  5. Bake for 15-20 minutes- until the crumble is golden brown

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