Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mint kulfis. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mint Kulfis is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mint Kulfis is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have mint kulfis using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mint Kulfis:
- Make ready Milk
- Take Milk powder
- Prepare Mawa -Khoya
- Get Crushed Sugar
- Get Fresh Mint Leaves
- Prepare Mint leaves Juice
Steps to make Mint Kulfis:
- Dilute the milk powder by adding some milk to it.
- Heat milk in a pan and add crushed mawa and diluted milk powder. Mix well.
- Keep the gas in low flame and cook for 15 minutes while stirring continuously. Add sugar to it.
- Put off the gas now and let it be cool down. - Add the above mixture in a blender with mint leaves and blend it well.
- Pour it in Kulfi moulds.Add Mint Leaves Juice in between for nice colour.Refrigerate for 5 to 7 hours.
- Yummy and chilled Mint Kulfis are ready to serve. Serve by garnishing with fresh mint leaves.
So that is going to wrap this up for this exceptional food mint kulfis recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
