Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach, feta and pesto crumble muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spinach, Feta and Pesto Crumble Muffins is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Spinach, Feta and Pesto Crumble Muffins is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook spinach, feta and pesto crumble muffins using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, Feta and Pesto Crumble Muffins:
- Take 1 and half cup of plain flour
- Get 2 tsp baking powder
- Prepare 1 egg lightly beaten
- Get 1/4 cup olive oil
- Prepare 1/2 cup butter
- Take 3/4 cup water
- Get 80 grams spinach, blanched and squeeze the water out
- Make ready 100 grams feta cheese
- Make ready 2 tbsp pesto
- Prepare For the crumble
- Get 50 grams plain flour
- Get 35 grams butter
- Get 35 grams cheddar cheese
- Take Salt and pepper
Steps to make Spinach, Feta and Pesto Crumble Muffins:
- Preheat oven to 180c. Combine all ingredients except the feta cheese and mix well
- Now gently add in the crumbled feta and fold. Spoon mixture into the muffin cases.
- Make the crumble. Rub butter and flour till resembles bread crumbs. Add in the cheese. Stir to mix. Spoon it on top of the muffins - Bake on 180c for 20 mins. Yumm!!
So that is going to wrap this up for this exceptional food spinach, feta and pesto crumble muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
