Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, asharfi kulfi (fireless). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Asharfilal Kulfi is top premium quality. We aim to provide best traditional recipe passed on over the generations. Our products are made from milk, milk fats and natural.
Asharfi kulfi (fireless) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Asharfi kulfi (fireless) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have asharfi kulfi (fireless) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Asharfi kulfi (fireless):
- Prepare mava based sweets such as kajukatli/gulabjamun etc
- Make ready Sliced almonds and pistachio
- Prepare /4 tsp cardemom pw (optional)
- Make ready Few strands of saffron
- Take or more Milk
- Get Sugar (only if required)
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Steps to make Asharfi kulfi (fireless):
- Take all the sweets and cardemom pw in a mixer jar. Add a little milk at a time to grind the sweets. Add more milk to get thick, but pouring consistency like custard milk. adjust sweetness. Pour it in gulfi molds. Garnish with chopped nuts and Kedar strands. Close the lids and put in the freezer overnight.
- You may also make them in matkis and serve it like ice cream without removing it from matkis.
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So that is going to wrap this up for this special food asharfi kulfi (fireless) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
