Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, apple and currant crumble. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Apple and currant crumble is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Apple and currant crumble is something which I have loved my whole life. They’re fine and they look wonderful.
I wanted the tart to be both comfort-food-yummy and sophisticated; to evoke crumble-topped apple pies from childhood, but also to be a little more special. Try these delicious Apple and Black Currant Crumble Bars! They will surely be a hit!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple and currant crumble using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple and currant crumble:
- Prepare Topping
- Make ready 4 oz self raising flour
- Get 2 oz margarine
- Get 2 oz sugar
- Prepare Filling
- Get 3 large cooking apples chopped
- Make ready Quarter of a cup of sugar
- Get 2 teaspoons cinnamon
Remove the baking dish from the oven and place.. Cranberry & Currant Crumb Pie ~ a delicious pie with a fantastic combination of tart and sweet fruits, all soaked in a little brandy and topped with a tasty crumble. You can taste the tart apples, juicy cranberries, brandy soaked currants, and the sweet crunchy topping. Apple Currant Crumble A delicious blend of warm apple puree and brown sugar highlighted by fruity notes See below for further details.
Instructions to make Apple and currant crumble:
- Start by making the topping by rubbing the flour, margarine and sugar untill it looks like breadcrumbs
- Then add the cinnamon to the topping mix. and set aside
- Put the apples, sugar and the currants into a pan with 1 cup of water and simmer till the currants are plump and the apples are soft
- Then pur the fruit mixture into a baking dish and top with the crumble and press it down.
- Bake at 180 for 35 minutes or untill brown
- Serve with custard andenjoy!
The apples require no pre-cooking for this simple crumble, and the cardamom-infused custard is a wonderful twist on a classic. Hot crumble with cold custard (assuming you are discussing a frozen custard, which is similar to an ice cream), or a pudding. The contrasting sensations of hot and cold are very appealing, when combined with a crumble that has a tart and, ideally. The Currant Crumble recipe out of our category Baking! Currants, wheat flour, and oat flakes provide this crumble with a high fiber content, which keeps you full for a long time and supports healthy digestion.
So that is going to wrap this up for this exceptional food apple and currant crumble recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
