Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kulfi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kulfi is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Kulfi is something that I have loved my entire life.
This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! For extra flavor, you could add a few drops of rose water or ground pistachios.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kulfi using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kulfi:
- Take kg milk
- Make ready tin condensed milk
- Prepare toast slice
- Make ready Nuts
- Make ready Kewra
- Prepare to eat😂
However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi with pistachios. Yet kulfi, or Indian ice cream, has its own charms, including a slightly chewy texture and a sweet, creamy taste.
Instructions to make Kulfi:
- Boil milk
- Add grinded slice in milk and stir for 2min.add 2drops of kewra and some nuts (optional)of ur choice
- Then add condensed milk in that mixture. Keep low flame.add condensed milk acc to ur sugar requirements
- Cook till it becomes thick
- Now pour into mitti ke moulds as it give an amazing aroma
- Cover them with butter paper.freeze for 4hours
- Tada it's ready to eat
We found an Indian-style recipe that can be assembled in less than five minutes. For a more traditional style, substitute ground toasted saffron threads and rose water for pistachios. You can add mango or passion-fruit pulp. It is a frozen dairy dessert similar to American ice cream in appearance but made without the addition of air. This makes it richer, denser and creamier in texture (similar to Italian gelato).
So that’s going to wrap this up with this special food kulfi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
