Plum and rosewater crumble with almonds
Plum and rosewater crumble with almonds

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, plum and rosewater crumble with almonds. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Plum and rosewater crumble with almonds is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Plum and rosewater crumble with almonds is something which I have loved my entire life.

Whizz the flour and butter in a food processor until it resembles breadcrumbs then mix in the sugar, oats and almonds. Use two sugars and ground almonds for the perfect crunchy crumble topping, atop cinnamon-spiced plums , from BBC Good Food. Put all the crumble ingredients into a food processor, and using the pulse button, whizz until the mixture just starts to clump together.

To get started with this recipe, we have to prepare a few ingredients. You can have plum and rosewater crumble with almonds using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Plum and rosewater crumble with almonds:
  1. Take 650 g plums
  2. Make ready 125 g golden caster sugar
  3. Make ready 1 tbsp rosewater
  4. Make ready 150 g plain flour
  5. Take 100 g vitalite
  6. Prepare 75 g ground almonds
  7. Prepare 75 g caster sugar
  8. Prepare 15 g demerara sugar

Why not try something a little different by making a plum and blueberry filling and adding nutritious almonds to the topping. Pulse to form fine crumbs, then add sugar and whizz quickly. Spoon the crumble mixture over the fruit and scatter with the flaked almonds. Pulse until the texture of coarse breadcrumbs.

Instructions to make Plum and rosewater crumble with almonds:
    1. Preheat the oven to 200C/400F/Gas mark 6.
    1. Wash the plums and remove the stones.
    1. Cut the plums into quarters and then in half again.
    1. In a large bowl, mix together the caster sugar and the plums. Give it all a good tumble around to make sure the fruit is evenly covered. Stir in the rosewater.
    1. Pour the sugared fruit into a 3 pint ovenproof dish.
    1. Sieve the flour into the large bowl from before.
    1. Add the Vitalite, cutting through the mixture with two kitchen knives and/or rubbing the fat into the flour with the very ends of your fingertips. Bash the side of the bowl every so often to bring any large lumps to the surface. When the mixture resembles damp sand, you can stop rubbing and stir in the ground almonds and the remaining 75g of sugar.
  8. Pour the crumble mixture over the fruit and pat down loosely. Top with the demerara sugar.
  9. Cook in the centre of the oven for 45 minutes.

Stir in the ground and flaked almonds and the remaining ?sugar and cinnamon. Meanwhile, in another bowl, using a pastry cutter or your hands, combine all of the ingredients. Sprinkle the crumble over the plums. Serve hot or warm with vanilla ice cream, if desired. Orchata is a lush, chilled Indian drink from the Goa state prepared with homemade almond milk and a syrup made from rosewater.

So that’s going to wrap this up for this exceptional food plum and rosewater crumble with almonds recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!