Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, delicious gyoza. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Delicious Gyoza is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Delicious Gyoza is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have delicious gyoza using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Gyoza:
- Prepare 200 grams Ground pork
- Prepare 150 grams Cabbage
- Make ready 1/2 bunch Chinese chives
- Take 1/2 Japanese leek
- Take 1 to 2 cloves Minced garlic
- Take 1 same amount as the garlic Minced ginger
- Get 2 tbsp Sake (or Shaoxing wine)
- Prepare 1 tbsp Sesame oil
- Make ready 1 tsp Soy sauce
- Make ready 1 tsp Chicken soup stock
- Prepare 1/2 tsp ● Sugar
- Get 1 ● Salt and pepper
- Prepare 20 large gyoza skins
Instructions to make Delicious Gyoza:
- Chop the vegetables finely. Put all ingredients into a bowl.
- Mix thoroughly Wrap in the skins (makes about 20 large).
- Heat oil (not listed) in a frying pan and align the gyozas. Turn the heat on.
- When it's slightly brown, add 150 ml hot water. Cold water is also fine.
- Cover with a lid and steam-fry for 5 to 7 minutes over medium heat.
- When the water has evaporated.
- Drizzle sesame oil.
- Serve when it's golden brown and looks appetizing.
So that is going to wrap it up with this exceptional food delicious gyoza recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
