Apple Crumble Pie
Apple Crumble Pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apple crumble pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Crumble Pie is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Apple Crumble Pie is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook apple crumble pie using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crumble Pie:
  1. Prepare Pastry:
  2. Take 100 g chilled butter
  3. Get 180 g plain flour
  4. Make ready 1 large beaten egg
  5. Take Filling:
  6. Take 440 g (4 small/2 large) eating apples, cored, peeled and sliced (gala, granny smith, pink lady etc..)
  7. Take 2-3 tbsp brown sugar
  8. Prepare 1 splash of lemon juice
  9. Prepare 1 sprinkle cinnamon
  10. Get 1 sprinkle nutmeg
  11. Get If needed 1 tbsp cornflour
  12. Make ready Crumble:
  13. Prepare 4 tbsp sugar
  14. Get 100 g self-raising flour
  15. Make ready 60 g chilled butter
  16. Take 8 inch pastry tin
Steps to make Apple Crumble Pie:
  1. First, make the short crust pastry base. Sift the flour (add sugar as well if making sweet short crust pastry) into a mixing bowl. Rub in the butter until small bread crumbs are formed. Add the egg and knead until a fairly smooth dough. Roll out and then press into the tart tin. Lightly prick the base with a fork. Blind bake in a preheated 180°C oven for 8 minutes or until the base is dry.
  2. Next make the filling. Cook the apples with the sugar, spices and lemon juice with a little water for about 10 minutes. Add cornflour to thicken.
  3. To make the crumble, gently rub the butter and flour to form into crumbs and add sugar and mix well.
  4. After crust is baked, pour in the apple filling and sprinkle top with the crumble. Bake at 200°C for about 25 minutes till the top is nice golden brown.
  5. Serve hot or cold with cream, ice cream or custard.

So that’s going to wrap it up for this special food apple crumble pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!