Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crumble egg. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scrambled eggs are one of the most useful things you can learn how to make since they make a great snack or inexpensive meal. Start by beating a few eggs in a bowl, then melt. Things might get pretty simple sometimes but sometimes that's just what a person needs.
Crumble egg is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Crumble egg is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook crumble egg using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crumble egg:
- Get 4 eggs
- Make ready 1 onion
- Make ready 1 tomato
- Take Salt
- Get leaves Dania
- Get Oil
Wait 'til the end to season scrambled eggs. You don't need to add anything at all because whipped well, scrambled eggs are absolutely delicious on their own. Scrambled eggs with seafood, especially shrimp, crab, or lobster, is a surprisingly delicious combination. It's also a great way to use up some leftovers, if you were lucky.
Steps to make Crumble egg:
- Fry onions till golden brown using a non stick pan
- Add the egg and let it fry till golden brown
- Add onions and cover for 3 min
- Add Dania and let it cook for 5 min
- Add
Scrambled eggs should be soft, creamy and gently scrambled. A quality non-stick pan and silicone spatula are really useful. It's important that you use low heat and don't forget. Start with fluffy scrambled eggs and sandwich them between cheesy tortillas. Warm up some tortillas, scramble a few eggs and add your favorite Tex-Mex toppings.
So that is going to wrap it up with this exceptional food crumble egg recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
