Rhubarb, pear and ginger crumble - vegan
Rhubarb, pear and ginger crumble - vegan

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, rhubarb, pear and ginger crumble - vegan. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

A delicious vegan recipe for Rhubarb Crumble. I added pear, apple, and crystallized ginger. Peel the pears and chop into large chunks, then chop the rhubarb into finger-length batons.

Rhubarb, pear and ginger crumble - vegan is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Rhubarb, pear and ginger crumble - vegan is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have rhubarb, pear and ginger crumble - vegan using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb, pear and ginger crumble - vegan:
  1. Get For the filling
  2. Get 6-8 sticks rhubarb, cut into 3-5 cm chunks
  3. Take 3 pears, peeled and cored and chopped into 3 cm chunks
  4. Make ready 1/2 tbsp maple syrup or coconut sugar (add more if you need it sweeter)
  5. Get Juice of 1/2 lemon
  6. Get 2 cm chunk of ginger, peeled and grated - optional
  7. Make ready 1 1/2 tsp ground ginger
  8. Take 1/2 tsp ground cardamom
  9. Make ready For the topping
  10. Take 1/2 cup oats ground into a flour in the blender
  11. Make ready 1 1/2 cups oats
  12. Make ready 1 tbsp ground flaxseed
  13. Make ready 1 tbsp dessicated coconut
  14. Get 2 tbsp coconut oil
  15. Prepare 1-2 tbsp maple syrup (or honey if you’re not making it vegan)
  16. Take Some walnuts broken into small pieces or flaked almonds

Once the apples have broken down, add the rhubarb and ginger. This Pear and Ginger Crumble is easy to make and tastes delicious! With juicy pears in a tasty spiced caramel sauce topped with a pecan and oat topping. This pear crumble is no different.

Instructions to make Rhubarb, pear and ginger crumble - vegan:
  1. Preheat oven to 170C.
  2. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins.
  3. Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well.
  4. In a pan, gently heat the coconut oil and maple syrup until melted and combined.
  5. Pour the oil/syrup mix into the bowl with the dry ingredients.
  6. Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown.
  7. Serve and enjoy 😋

Soft sweet pears with a generous of helping of ginger all topped with a nutty, oaty topping. Recipe for a super fluffy vegan Rhubarb Crumble Cake - all dairy-free and egg-free. One-bowl vanilla batter + soft rhubarb + golden crumble on top = YUM! Put the rhubarb, sugar, orange zest and juice into a saucepan. Tip the rhubarb mixture into an ovenproof baking dish.

So that is going to wrap it up for this exceptional food rhubarb, pear and ginger crumble - vegan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!