Anjeer kulfi
Anjeer kulfi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, anjeer kulfi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Anjeer kulfi is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Anjeer kulfi is something which I have loved my whole life.

#SummerSpecial Easy homemade Fig/Anjir Kulfi recipe. Must try you will love this recipe. This traditional Indian dessert is the perfect end to your.

To get started with this particular recipe, we have to first prepare a few components. You can have anjeer kulfi using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Anjeer kulfi:
  1. Prepare dried fig (anjeer)
  2. Take almonds
  3. Make ready cream
  4. Get condensed milk
  5. Get cardamom powder
  6. Take Milk (if required)

Follow #mywonderplatter to…» Anjeer ki barfi -A healthy and delicious sugar free fig and dry fruit barfi. Diwali preparations are almost done in every house now and all the sweets and savory are made and stocked in the kitchen.. Pista Kulfi,Chikku Kulfi,Peru Kulfi,Gulkand Kulfi,Anjeer Kulfi,Coconut Kulfi,Dryfruit Kulfi. Kulfi always needs a bit of time to cook the milk, but it is completely worth the effort because the intense.

Instructions to make Anjeer kulfi:
  1. Dip the anjeer in hot water for 30 minutes..take a grinder jar add cream,condensed milk,cardamom powder,almonds and add anjeer,grind it into thick paste..add little milk and mix well
  2. Pour in kulfi moulds and freeze it for 6 to 7 hours..cut into slices..garnish with pistacio,almonds,honey and choc sauce..
  3. Or just keep those candies in serving plate and garnish with pistacio and serve it immediatly

This decadent, dense and sweet halwa is fit for the royals and yet is surprisingly simple to make. Made from dried figs and Nestlé Everyday Shahi Ghee, its lovely grainy texture is. Pan seared green plantain and figs cake with ginger juice, spices, cilantro, turmeric, lemon juice. Indian homemade ice cream, infused with fig and saffron. Эх,оқырмандарым. Бұл топқа редакторлар және т.б. қажет Кім болғысы келеді,олар коментарийге жазсын. Imagen de Rang Mahal, Singapur: Espresso and Anjeer Kulfi.

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