Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kulfi falooda with dry fruit and rose syrup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Basically kulfi or no churn, eggless, Indian ice cream made with full fat milk is placed on a bed of sweet basil seeds and falooda noodles, drizzled with rose syrup and/or khus syrup and garnished with nuts and dry fruits. A delicious North Indian summer dessert that is hard to resist especially on a hot sultry. Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every Indian buffet counter.
Kulfi falooda with dry fruit and rose syrup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Kulfi falooda with dry fruit and rose syrup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have kulfi falooda with dry fruit and rose syrup using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kulfi falooda with dry fruit and rose syrup:
- Prepare For kulfi
- Get milk
- Make ready rose water
- Get sugar
- Prepare condensed milk
- Make ready For falooda
- Get corn starch
- Make ready water
- Prepare ice water
- Get For basil seed
- Make ready basil seed
- Take water
Serving glass mein colored jelly cubes,falooda sev,rose syrup,tukh malanga,kulfa slices,pista aur chilled thick milk dal dein aur dry fruit sa garnish ker ka serve karein. Dry fruits too should be sliced and kept ready. On the streets sabja, ice creams, kulfi, milk and everything are kept cool by refrigerating and made How to make falooda recipe below: falooda recipe, royal falooda A cool drink dessert made using soaked sabja seeds, rose syrup.
Steps to make Kulfi falooda with dry fruit and rose syrup:
- Assalamualaikum,heàt a milk on pan boal the milk,then add the sugar,rose water,mix well,then add the condensed milk Cook for 5 mins,keep aside,now transfer the kulfi,fulfi mould,and frizz the kulfi,now,take bowl add the basil seed pour the water mix well,and keep aside.
- Take a bowl,add the corn starch mix water,and beat the batter, then heàt a pan,mix the batter and mix well continusley,make the thick batter,then off the flame,now, stuff the batter in plastic con,take a ice water, and making the falooda in ice water,,then rest atlest 5 mins,now assemble the All ingredients in one bowl,then sprinkle the dry fruit and pour the rose syrup,now ready to serve.
It has a unique taste of dry fruits and kesar which will melt your tongue. how to make kulfi falooda recipe. Vanilla Rose Syrup for cocktails and other drinks, like Falooda (Rose syrup milk shake). Made with rose water, with a naturally colored option. You CAN make this rose syrup with rose flower petals, but you will need to find culinary-grade rose petals for this and for some this might be hard to come by. Falooda Kulfi is a refreshing dessert. "Falooda" looks like rice noodles and they are made with cornstarch or arrowroot. "Kulfi" is an Indian ice One has to experience this delightful dessert to appreciate it.
So that’s going to wrap this up for this exceptional food kulfi falooda with dry fruit and rose syrup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
