Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shenga chutney (peanut powder chutney). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shenga chutney (Peanut powder chutney) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Shenga chutney (Peanut powder chutney) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook shenga chutney (peanut powder chutney) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shenga chutney (Peanut powder chutney):
- Take peanuts
- Prepare chilly powder
- Prepare big cloves of garlic
- Make ready cumin seeds
- Take salt
Steps to make Shenga chutney (Peanut powder chutney):
- Roast and peel the peanuts
- Add all ingredients in the blender and grind to a coarse consistency
- Serve with oil or dahi. Goes well with Dosa, Bhakri, Upma.
So that’s going to wrap this up for this special food shenga chutney (peanut powder chutney) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
