Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kesar mawa kulfi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Matka Kesar Kulfi @ Guru's Cooking. - Kulfi is our very own Indian ice-cream made from thickened and reduced milk flavoured with saffron and cardamom, dry fruits. Kulfi is an Indian dessert made by boiling milk till it thickens and then adding sugar and other flavors The most common ingredients added to the kulfi are saffron, cardamom, pistachios, almonds, rose. traditionally kulfi recipes are always prepared by evaporating thick sweetened and flavoured milk finally, do visit my other dessert recipes collection with this post of matka kulfi recipe. it includes. Malai kulfi recipe with step by step photos and video - easy and delicious kesar pista malai kulfi recipe made without condensed milk or mawa (khoya).
Kesar Mawa kulfi is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Kesar Mawa kulfi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have kesar mawa kulfi using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kesar Mawa kulfi:
- Get ghee
- Prepare full cream milk
- Get milk powder
- Get Cheena
- Take sugar powder
- Make ready Kesar milk
- Take spoon cardamom powder
- Get lit milk
- Take Sugar
- Prepare Pista and almonds for garnishing
Kulfi is a traditional Indian frozen dessert. Kulfi is a traditional Indian Ice-cream. It is made by boiling full cream milk and reducing it to one-third of its original volume. Kesar Badam Kulfi Recipe with step by step pictures.
Steps to make Kesar Mawa kulfi:
- First take a pan add ghee add milk boil it..when comes a boil add milk powder cook 3 min in slow flame then add chenna mix well
- Then add sugar powder and Kesar milk cook till became a dough.
- Your Kesar Mawa is ready…then take a another pan add milk boil it then add Kesar Mawa cook slow flame.
- Then cook 5 min and add sugar….then cook till thick consistency.it will take 6 to 8 min.
- Then cool it..pour this better in your favourite moulds and garnish dry fruits freeze for 10 hour
According to Wikipedia : Kulfi was traditionally prepared by evaporating sweetened and flavoured milk via slow cooking, with almost continuous. Kesar pista kulfi recipe, a gem among frozen Indian desserts is perfect for summer. One particular kulfiwallah served kesar pista kulfi drizzled with rose syrup and a generous sprinkling of pistachios. Are you looking for simple way to make kesar kulfi ? Kulfi is a popular Indian flavoured frozen dessert made with milk.
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