Sixty Sixty Crumble topping
Sixty Sixty Crumble topping

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sixty sixty crumble topping. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sixty Sixty Crumble topping is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sixty Sixty Crumble topping is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sixty sixty crumble topping using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sixty Sixty Crumble topping:
  1. Make ready 60 grams plain flour
  2. Take 60 grams porridge oats
  3. Take 60 grams caster sugar
  4. Prepare 60 grams unsalted butter
  5. Prepare 1 tsp cinnamon
  6. Prepare 1/4 tsp ginger
  7. Prepare 1/4 tsp nutmeg
Steps to make Sixty Sixty Crumble topping:
  1. Combine flour, sugar, oats and spices in a bowl
  2. Add cold butter in cubes to the dry ingrediants, and uses finger tips rub the dry ingrediants into the butter until crumbs form the size of peas.
  3. Sprinkle on top of crumble filling
  4. Place in an oven of about 180 celcius (fan) and cook until filling is tender/ topping is golden.

So that is going to wrap it up for this special food sixty sixty crumble topping recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!