Mango Kulfi with nutmeg flavor
Mango Kulfi with nutmeg flavor

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango kulfi with nutmeg flavor. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango Kulfi with nutmeg flavor is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mango Kulfi with nutmeg flavor is something that I have loved my whole life.

This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. It's so creamy and so yummy, you would not want to miss out on this one! With summer around the corner, grocery stores are jam packed with fruits.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango kulfi with nutmeg flavor using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mango Kulfi with nutmeg flavor:
  1. Make ready of whole milk
  2. Make ready of sweetened condensed milk
  3. Prepare saffron strands
  4. Get of corn starch
  5. Take of chopped pistachios
  6. Take chopped pistachios for garnishing
  7. Get of nutmeg

Kulfi is a Frozen dairy dessert originated in. finally, serve mango matka kulfi chilled. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Once you try these homemade mango Kulfi, you will never go back to the store-bought ones that are packed with so many un-pronounced ingredients and additives.

Instructions to make Mango Kulfi with nutmeg flavor:
  1. Bring the milk to boil in a pan and then reduce the heat to simmer.
  2. Add the saffron strands.
  3. Now let the milk simmer till the milk reduces to half the volume, stirring continuously.
  4. Add the condensed milk to the mixture.
  5. Dissolve the cornstarch in some cold milk and add to the mixture.
  6. Now remove the mixture from flame and add let the mixture cool.
  7. Once the mixture cools, add the mango puree and whisk the mixture properly to remove all lumps.
  8. Add a pinch of nutmeg to the mixture.
  9. Now, add the chopped pistachios to the mixture.
  10. Now, pour the mixture to kulfi molds and if you do not have molds you can use disposable cups or glasses to make kulfi.
  11. After one hour, when the kulfi is a little set, you can insert a stick if you are using disposable cups and glasses. However, kulfi can also be eaten with spoon. So even if you do not use stick, you can eat it with spoon.
  12. Remove the kulfi from mold by dipping it in warm water. And if you are using a cup you can just tear it off.
  13. Garnish with chopped pistachios and serve immediately.
  14. Here, I have served the kulfi with water-melon balls which can be easily made with serving spoons according to the size you like.

This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus children can help to prepare it. Kulfi is commonly flavored with vanilla, rose, mango, cardamom, saffron, and pistachio, though other flavors such as avocado, peanut, apple, and strawberry are also. Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios. This no cook instant mango kulfi is so quick to make.

So that’s going to wrap it up with this exceptional food mango kulfi with nutmeg flavor recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!