Matka Kulfi
Matka Kulfi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, matka kulfi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Matka Kulfi is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Matka Kulfi is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have matka kulfi using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Matka Kulfi:
  1. Get full fat milk with malai/cream
  2. Make ready khoya/mawa milk powder
  3. Get sugar
  4. Get chopped pistachio
  5. Get saffron strands
  6. Prepare cardamom powder
Instructions to make Matka Kulfi:
  1. In a deep vessel take 3 cups of milk with malai & stir continuously on medium heat for a while.After the milk gets little thicker switched off the flame cool it down a bit & add milk mawa powder & stir thoroughly.
  2. Now stir & mix the milk until it reduces half of it's quantity then add the sugar & mix well.
  3. After that add the Saffron strands & chopped pistachio & simmer it for 3-4 minutes then turn off the heat & sprinkle cardamom powder on the top.
  4. Once the milk is cool down a bit, transfer it to the 'matkas' then cover the matkas with aluminum foil papers and keep them carefully inside the freezer & let those freeze for at least 6 hours.
  5. After 7-8 hours kulfis are ready to be served. Garnish them with chopped pistachio & other nuts of your choice & serve frozen.

So that is going to wrap this up with this exceptional food matka kulfi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!