Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, almond crumble mince pies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Almond Crumble Mince Pies is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Almond Crumble Mince Pies is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have almond crumble mince pies using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Almond Crumble Mince Pies:
- Get 300 g plain flour
- Make ready 175 g butter (usually pastry is half fat to flour but I use extra for added buttery crispness)
- Make ready 2 tbsp caster sugar
- Make ready 1/2 tsp ground cinnamon
- Get 1 egg yolk
- Prepare Last-minute Christmas mincemeat https://cookpad.com/uk/recipes/480570-last-minute-christmas-mincemeat?ref=recipe
- Prepare For the streusel topping:
- Make ready 100 g plain flour
- Prepare 60 g butter, at room temperature
- Get 50 g demerara sugar
- Get 1/4 tsp ground cinnamon
- Make ready 50 g flaked almonds
Instructions to make Almond Crumble Mince Pies:
- Put the flour, butter and cinnamon in a food processor and gradually pulse until you have a mixture the texture of fine breadcrumbs. You can also do this by hand using your finger tips to rub the butter into the flour.
- Add the sugar and egg yolk, and about 2 tbsp water. Pulse until the dough starts to form.
- When the pastry looks like this, tip it out onto a floured surface and use your hands to gently bring together into a ball. Flatten, wrap in plastic wrap and chill in the fridge for at least 20 minutes.
- For the streusel topping, place the flour, butter, sugar and cinnamon in a food processor and pulse to fine breadcrumbs. Stir in the flaked almonds.
- Pre-heat the oven to 180°C/Gas 4. Roll out the chilled pastry and cut out circles of dough big enough to line bun tins, there was enough pastry to make 24, but I had one deep set of tins and one shallow set.
- Half fill the shells with mincemeat, then sprinkle the streusel mixture over to cover. Sprinkle a few slivered almonds on the top of each and then bake in the oven for about 20 to 25 minutes until golden.
- Allow to sit in the tins for about 5 to 10 minutes, then transfer to a wire tray. Serve warm, dusted with icing sugar and topped with a spoonful of brandy cream.
So that is going to wrap this up for this special food almond crumble mince pies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
