Mango Stuffed Kulfi Recipe
Mango Stuffed Kulfi Recipe

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango stuffed kulfi recipe. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mango Stuffed Kulfi Recipe is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mango Stuffed Kulfi Recipe is something which I have loved my whole life. They are nice and they look wonderful.

Mango kulfi or stuffed mango kulfi recipe is super easy and tasty kulfi recipe. This is mango ice cream recipe which is made with rabri. Here is our version of Kulfi stuffed mango, a unique & delicious recipe to make good use of the mangoes when they are still in season. •MANGO STUFFED KULFI RECIPE•😍 This one is Crazy!

To get started with this recipe, we must first prepare a few components. You can cook mango stuffed kulfi recipe using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango Stuffed Kulfi Recipe:
  1. Take Doodh (Milk)
  2. Prepare or to taste Condensed milk
  3. Make ready Elaichi powder (Cardamom powder)
  4. Take Badam (Almonds) crushed
  5. Take Khoya crumbled
  6. Take Aam (Mango)
  7. Take or as required Khopra (Desiccated coconut)
  8. Take Badam (Almonds) crushed

Retain this top for later use do not throw away. Now we have to take out the mango kernel out of it very carefully. So to take it out, use knife and with that we will try to insert it on the sides of the kernel. Mango kulfi is a traditional, rich, and creamy frozen dessert from India.

Steps to make Mango Stuffed Kulfi Recipe:
  1. Pot mein doodh dal ker ubal lein. - Condensed milk dal ker ache tarhan mix karein aur doodh adha reh janay tak paka lein aur bech bech mein chamcha chalatey rahein. - Elaichi powder aur badam dal ker ache tarhan mix ker karein aur 4-5 minutes kliya paka lein. - Khoya dal ker ache tarhan mix ker lein. - Thanda ker lein.
  2. Aam ka upper ka crown cut karein aur knife ki madad sa seed ko mark ker lein. - Aam ka seed ko nikal lein (you can use a tong to remove the seed). - ap amm ko mid sy knife k madad sy cut kr ly ab is m sy seed ko nikal ly aur amm ko 2 pieces m convert kr ly.
  3. Aam ko kissi glass ya bowl mein rakh dein. - Khopra dal dein aur aam mein kulfi mixture ko dal dein (makes 3-4)
  4. Aam ko crown sa cover karein aur aam ko glasss ka saath he 10-12 hours or overnight kliya freeze ker lein.aur jo mid sy cut kiye hovy amm ko kesi b paper sy cover kr k cup k under rkh kr freeze kr ly
  5. Jab kulfi set ho jaye tou aam ki skin ko peel karein aur slices mein cut ker lein.
  6. Crushed badam dal ker serve karein. aur enjoy kry.

Learn to make no cook mango kulfi recipe with step-by-step video instructions. Coming to the Mango Kulfi; I could still recall my childhood memories where my Mom used to make her unbeatable mango kulfi during the late hours. Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients. There are a few different variations of making it and the method I am sharing here is one of them. Mango kulfi can be made from scratch by evaporating the milk for.

So that’s going to wrap it up for this exceptional food mango stuffed kulfi recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!