Kesar Mango Kulfi
Kesar Mango Kulfi

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kesar mango kulfi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kesar Mango Kulfi is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Kesar Mango Kulfi is something which I have loved my whole life.

Kesar mango kulfi /केसर मैंगो कुल्फी is one of my favourite desserts in India using mangoes. In traditional kulfi, milk is simmered for hour to get thick. Mango Kesar Kulfy is really famous kulfy in north india.

To get started with this recipe, we have to prepare a few components. You can have kesar mango kulfi using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kesar Mango Kulfi:
  1. Make ready milk
  2. Take dussehri mangoes
  3. Take sugar
  4. Take Pistachios
  5. Get Saffron

Mix Kesar and Mango and what results is a great combo taste. Use these two to make your Kulfi taste great. Mango kulfi Recipe with step by step photos. Mango kulfi is an Indian frozen dense dessert made Kesar mangoes would also be good.

Steps to make Kesar Mango Kulfi:
  1. Firstly heat a heavy bottom pan and thick the milk. Make it approx 1/4 in quantity. When it goes cool, blend it in mixer.
  2. Now peel mangoes and roughly chopped. Finely chopped the half mango for mango chunks.
  3. Add sugar and chopped mangoes and make a fine paste. Now mixed it in blended thick milk.
  4. Add finely chopped Pistachios, mango chunks and saffron. Mix well.
  5. Transfer in a freezer safe container and garnish with saffron, mango chunks and Pistachios. Cover it with aluminum foil and close the lide. Keep it in freezer for atleast 8 hours.
  6. After 8 hours, kulfi is ready.

I have also shared a No cook mango kulfi with milkmaid which. Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios. There will be no formation of ice crystals in this instant mango kulfi due to the high fats used. Mango Kesar Pista Kulfi - Dessert Ice Cream Kulfi is favorite in summer season and mostly this is made in a simple traditional way but at the same time you can add lots of flavor in it for getting a rich. Scoop the flesh out of the mangoes and puree.

So that’s going to wrap it up with this exceptional food kesar mango kulfi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!