Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed mango kulfi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
You can try the same recipe with Papaya if mango is not available. In India, when Alphonso Mangoes are in season, some of the vendors make Kulfi Stuffed. It's mango season।mango stuffed kulfi at centre of the mango is really good to taste।you really didn't want to miss trying this recipe। #mango kulfi#.
Stuffed mango kulfi is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Stuffed mango kulfi is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook stuffed mango kulfi using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed mango kulfi:
- Get Milk (full cream)
- Take Mangoes
- Take Milkmaid -
- Take Almonds
- Prepare Tooti-frooti
A mouth watering recipe to impress your family and guests. Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios. Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk. Kulfi is and Indian frozen dessert.
Steps to make Stuffed mango kulfi:
- We need to remove the seed of the mango while keeping the entire shape of the mango intact. Gently squeeze the mango & do not peel the mango. - Remove the top of the mango by slicing the head/cap of the mango. Retain this cap. Now using a kitchen knife loosened the pulp around the mango seed. Firmly hold the seed and rotate it to loosen it further. Now pull it out. Place the mango with skin on in a small cup so it stands upright.
- Remove any pulp from the seed and add it to the mango mixture.
- Heat milk and reduce it till becomes 1/3rd. Add milkmaid & stir.
- Add the mango pulp to the reduced milk.
- Stir the mixture occasionally
- Fill the cavity of the mango shell with the kulfi mixture. Put the mango cap back and freeze it for 8-9 hrs
- Once frozen, remove and peel the mango and then slice and serve. Garnish with tooti frooti & almonds.
It is close to Ice Cream but denser as it is made of full fat milk and cream. Make Rabri (kulfi liquid) Stuff the mango with the rabri and freeze.. Desi Ice Cream & Stuffed Mangos): * Mango Season Summer Special *Desi Ice cream - Kulfi with a twist! Desi Ice cream - Kulfi with a twist! A mouth watering recipe to impress your family and guests.
So that is going to wrap this up with this exceptional food stuffed mango kulfi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
