Apple Crumble Cupcakes
Apple Crumble Cupcakes

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, apple crumble cupcakes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Apple Crumble Cupcakes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Apple Crumble Cupcakes is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble Cupcakes:
  1. Take For the cupcakes:
  2. Prepare 2 eggs
  3. Prepare 230 g flour
  4. Make ready 155 g sugar
  5. Get 125 g butter
  6. Take 2 tsp baking powder
  7. Take 1 tsp ground cinnamon
  8. Make ready 1/2 tsp salt
  9. Make ready 2 apples
  10. Get For the crumble topping:
  11. Get 75 g sugar
  12. Make ready 100 g cubed butter
  13. Get 150 g flour
  14. Take 1/4 tsp ground cinnamon
  15. Get For the icing:
  16. Make ready 1 tsp cinnamon
  17. Make ready 1 tsp vanilla essence
  18. Prepare 100 g brown sugar
  19. Make ready 200 g butter
  20. Take 250 g icing sugar
  21. Make ready 2 TBSP milk
Steps to make Apple Crumble Cupcakes:
  1. Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
  2. Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
  3. Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
  4. Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.

So that’s going to wrap this up for this exceptional food apple crumble cupcakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!