Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy and tangy tamarind chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This is an East Indian sweet tamarind chutney. We really liked the sweet and spicy. It did not thicken very well and next time I will use a bit of cornstarch too but the flavor was great..tamarind chutney, but i was having a bunch of dates unattended from my previous recipe. hence i decided to prepare the sweet tamarind dates chutney. while i personally avoid having this chutney recipe in any of my chaat recipe. however my husband loves sweet and spicy combination in his.
Spicy and tangy tamarind chutney is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Spicy and tangy tamarind chutney is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy and tangy tamarind chutney using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy and tangy tamarind chutney:
- Take Tamarind
- Prepare Brown sugar
- Make ready Dates
- Take Salt
- Take Red chilli powder
- Prepare Dry ginger powder
- Take Coriander powder
- Prepare Black cumin seeds
- Get Oil
We also call this chutney as as saunth chutney or sonth chutney as. Puli Inji Recipe - Tamarind and Ginger Chutney. You have to try this slip smacking Puli Inji Recipe which is a sweet, spicy and tangy Tamarind and Ginger Chutney perfect to have along with dosa, parathas and especially Upma Kozhukattai for breakfast. Firm tofu is well suited for the grill because it does not fall apart.
Instructions to make Spicy and tangy tamarind chutney:
- Soak the tamarind into hot water for 10mins. add dates and grind in a fine paste.
- Heat a pan add 1tablespoon of oil add the paste and mix it well. Cook for 5 mins.
- Add brown sugar, red chilli powder, dry ginger powder, Salt, coriander powder and mix it well. Cook for 5 mins. Switch off the gas sprinkle black cumin seeds.
- Now spicy and tangy tamarind chutney is ready.
Seasoned with curry powder, the grilled tofu is not only filling, but also refreshing with its complementary sweet, spicy and tangy tamarind chutney served on the side for dipping. You may have extra chutney left over; serve it with grilled. Notes: Tamarind is a tropical tree that produces a sour-sweet fruit in a brown pod, with edible pulp. It's used in Asian and Indian curries, beverages and Purchase either tamarind concentrate or pulp. We found Thai brands of concentrate and pulp to work best in this recipe; Indian brands were too thick.
So that’s going to wrap this up for this exceptional food spicy and tangy tamarind chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
