Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, elaichi matka kulfi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Elaichi matka kulfi is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Elaichi matka kulfi is something that I’ve loved my whole life.
This recipe takes Kulfi to the next level. with just five simple. Its surprising how a simple clay pot changes the taste and aroma of your kulfi. Malai kulfi recipe with step by step photos and video - easy and delicious kesar pista malai kulfi Kulfi made this way with rabri tastes too good and you cannot compare it with the kulfi you get outside.
To get started with this particular recipe, we have to prepare a few components. You can have elaichi matka kulfi using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Elaichi matka kulfi:
- Make ready milk
- Make ready Milkmaid can
- Prepare Sugar
- Prepare Elaichi powder
- Take Cashew nuts
- Make ready Badam
- Make ready Green food colour (optional)
This Elaichi Ka Sharbat Recipe will beat frequent thirst and is also good for digestive system. Try out this refreshing Elaichi Ka Sharbat Recipe to over come this heat. How to make Matka Kulfi-Rich dense kulfi served traditionally in an earthenware pot. Malai kulfi recipe step by step - A sweet Indian ice-cream made from milk, sugar, cardamom While ice cream is frozen while whipping making it creamier, kulfi is simply frozen without whipping making.
Instructions to make Elaichi matka kulfi:
- Take a pan add milk and bring it to a boil (keep the flame on very low).
- Now add milkmaid and stir it well, add sugar if needed or else milkmaid itself is very sweet, that will be enough.
- Add elaichi powder, and chopped nuts.
- And a pinch of green food colour (optional).
- Now, bring the milk to room temperature.
- Pour it in small matka.
- Cover it with wrapper and keep it in freezer for 6 - 8 hours.
- Garnish it with nuts and elaichi.
See more ideas about Kulfi, Kulfi recipe, Malai kulfi recipe. Matka kulfi recipe - Kulfi icecream set in earthen clay pots called as matka kulfi or pot kulfi. I have tried different kulfi recipes and this summer wanted to try this matka kulfi. I really crave for those kulfis now …Last month we had been to my native and there i. Matka Kulfi is a popular flavored frozen dessert made from milk which originated in South Asia and It comes in various flavours, including pistachio, malai, mango, cardamom (elaichi), saffron (kesar), the.
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